Werner Dietrich, Executive Chef
Olde Hickory Golf and Country Club
Ft. Myers, FL
26 years experience

"About two years ago I was introduced to QimiQ by Ken Hartman and Corporate Chef Erwin List. I was amazed on how many different applications this product could be used in.  The possibilities to apply QimiQ to existing recipes are endless. It is amazing how easy it is to increase quality and profitability at the same time by adding QimiQ. I like to add the QimiQ Sauce Base to creamy soups and sauces; it keeps them from breaking, has less fat and adds a nice silky shine to it.  QimiQ is a truly versatile ingredient for any creative chef - very easy to apply."