Doug Jay was inducted into The Guilde International Des Fromages September 16th, while attending Cheese in Bra, Italy. David Gremmels from Rogue Creamery gave a speech recognizing Doug for his service and the way he has positively impacted the International Cheese Community throughout his career. The Guilde International Des Fromages, created in 1969, is a non-profit organization that aims to gather the dairy network at any possible level and worldwide. You can learn more about Guilde International Des Fromages at http://guildedesfromagers.com/.  Congratulations Doug!