Atlanta Foods International and Gourmet Foods International's culinary program has been guided by Helmut Holzer CMC, WGMC to his exacting standard for the last four years. Our spice program selections, as well as our grain, dried fruits, nuts, and bean selections are personally sourced by Helmut. He has added exotic marinades and unique spice rubs to our extensive flavor inventory. There have been new additions to our food service and further-prepared item selections that come directly from Chef’s state of the art kitchen at AFI, the Center for Culinary Arts. He has also been involved in furthering the ongoing curriculum of the Institut du Fromage at AFI, the leading cheese education program in America. Helmut offers an invaluable talent for furthering the education of our sales representatives and our valuable customers. James Mullaney C.E.P.C. joined the Culinary Team in 2010 as our Corporate Pastry Chef. The Culinary Team is always available for training, research, and developing new and interesting products and applications that will be on the cutting edge of the culinary scene in America.